It is produced from Anatolian durum wheat in our fully integrated facilities in accordance with the Turkish Food Codex Communiqué.
With its open-close package design, it offers the opportunity to close your spaghetti package easily after use.
You can cook it al-dente or in normal consistency according to your taste in the time indicated on the package.
Store in a cool and dry place. Do not expose to direct sunlight. The recommended consumption date and batch number are on the packaging.
Content:
100% durum wheat semolina (contains gluten)
Nutritional Values:
Energy: 350 kcal, Fat: 0.7 g, Saturated Fat: 0.2 g, Carbohydrate: 72.7 g, Sugar: 2.2 g, Fiber: 2.4 g, Protein: 12.1 g, Salt: 0 g, Sodium: 0 g
