PACKING
- 45 GR
- 80 GR
- 200 GR
- 300 GR
- 3000 GR
| ENERGY AND NUTRIENTS | In 100 g |
| Energy (Kcal) / (kj) | 641/2684 |
| Protein (g) | 18,2 |
| Total fat (g) | 58 |
| Unsaturated fat (g) | 42,39 |
| Saturated fat (g) | 15,61 |
| Cholesterol (g) | 0 |
| Canbohydrate (g) | 18,16 |
| of which sugar (g) | 1,85 |
| Dietary fiber (g) | 12,9 |
| Salt (g) | 0,81 |
BENEFITS OF ANTEP PISTACHIO
Pistachio ‘Pistacia Vera’ is a plant that grows on trees. The tree is 3-10m high. The roots are quite long and deep. Turkey is a third largest producer of pistachios in the world.
Pistachios contain more antioxidants than other most nuts and seeds.
Pistachio nuts are among the lowest calorie nuts. Although the amount of protein is very high calorie amount of pistachio is very valuable. Therefore, it is the first choice of dieters.
Pistachio fruit compared to oily fruits such as nuts, almonds and peanuts; 22.6% in protein, 15.6% in carbohydrate and 3250 in calorie value with the first, 54.5% after the hazelnut in the second rate of oil. It is a sought-after fruit with high nutritional value. Protein content is high, low in calories.
Pistachio gives energy to the body. Relieves fatigue. It strengthens the body and mind. It is useful for regular operation of liver and intestines. Relieves kidney pain. Reduces the risk of heart disease. It is effective in the development of the body. Accelerates recovery in patients. Softens the chest and relieves cough.
Protects heart health.
Regular consumption of pistachios can reduce LDL (bad) cholesterol levels in the body.
Pistachio also helps relieve dryness of the skin. In this aspect, saturated fat plays an important role.
Pistachio increases immunity due to the rich source of vitamin B6 in them. They help build a strong immune system.
It has an aphrodisiac feature.
It contains carotenoid antioxidants such as pistachios, lutein and zeaxanthin.
Pistachio can be used in diabetes (Diabete Mellitus)
