PACKAGING:
• 45 GR
• 80 GR
• 170 GR
• 300 GR
• 3000 GR

Natural Interior:
– Generally in 25, 50 or 80 kg jute bags,
– In laminated bigbags of 500, 800 or 1000 kg
– In cardboard boxes of 10, 12.5, 20 or 25 kg (in vacuum bags, in non-vacuum polyethylene bags, directly in cardboard boxes)
– 25 or 40 kg paper bags
– In vacuum or non-vacuum packages of 25 gr, 40 gr, 80 gr, 100 gr, 200 gr, 500 gr and 1 kg directly intended for the consumer.

About Hazelnut
Turkish hazelnuts are divided into two in terms of quality as Giresun and Levant.

Giresun Quality: These are the plump hazelnuts grown in the entire province of Giresun and the plump hazelnuts grown in the districts of Trabzon, Beşikdüzü, Vakfıkebir, Çarşıbaşı and Akçaabat, which have the quality of Giresun. They are the most superior hazelnuts in the world.

Levant Quality: It is the common name given to all hazelnuts produced in regions outside the production region of Giresun quality hazelnut. These hazelnuts, which are named as Levant Akçakoca, Levant Ordu, Levant Trabzon and Levant Samsun, according to the place where they are grown, although they contain less fat than Giresun quality hazelnuts, they generally have a higher fat ratio than hazelnuts grown in other countries and are superior in terms of taste.
According to a recent 5-year average of 836 thousand tons, 66% of the world hazelnut production (548 thousand tons) serves Turkey.
In other words, 76% of the world hazelnut exports are to Turkey. Hazelnut, which has a share of approximately 10-15% in our agricultural product exports, is an important product that earns an annual average export revenue of 2 billion dollars.

Benefits of Hazelnut
Hazelnut; It is an agricultural product that can be used in a wide variety of fields with its fruit, oil, peel and leaves, and has a very important and economical value for our country.
Hazelnut fruit is consumed as a nut, as well as widely used in the cake and dessert industry and especially in the chocolate industry.

Hazelnuts also contain all the essential amino acids and the most essential minerals. Hazelnuts can be used as a protein source with legume-based foods that are low in cystine and methionine.
Hazelnut, which is a rich source of folic acid, vitamins E, K and C, minerals such as iron, zinc, copper, protein and fiber, is one of the most beneficial fruits in terms of heart health thanks to the unsaturated fatty acids it contains. It is a vital nutrient and additive in a daily balanced diet.
Hazelnut, which has a very important place in our country’s economy, is grown in almost every province on the Black Sea coast.

* It is rich in unsaturated fatty acid. In this way, it is very important and protective in terms of cardiovascular health.
* When consumed regularly, it plays an effective role in lowering and balancing cholesterol.
* It is effective in adjusting the heart rhythm and when consumed regularly, it significantly reduces the risk of heart attack.
* Provides support for body and bone development.
* It is good against anemia.
* Protects against common cold.
* It contains high fiber content. In this way, it also protects against diabetes and colon cancer.
* It is very effective in bone development in children due to the calcium in its structure. You can also consume hazelnuts to prevent bone resorption during menopause.