PACKAGES:
30 GR
70 GR
150 GR
250 GR
340 GR
5000 GR
| ENERGY AND NUTRIENTS | In 100 g |
| Energy (Kcal) / (kj) | 600/2510 |
| Protein (g) | 26 |
| Total fat (g) | 48,04 |
| Unsaturated fat (g) | 43,42 |
| Saturated fat (g) | 4,62 |
| Cholesterol (g) | 0 |
| Canbohydrate (g) | 20,32 |
| of which sugar (g) | 2,73 |
| Dietary fiber (g) | 8,75 |
| Salt (g) | 3,97 |
| Sodyum (mg) | 1588 |
About Sun Flower Seeds;
In addition to being an excellent snack, the most important benefit of sunflower seeds is having cholesterol-lowering effect. Vitamin E and folate are very important for cardiovascular health. Folate is a naturally occurring vitamin B in foods
Sun Flower Seed is mostly grown in the Marmara region in Turkey and are concentrated in Trakya region. Good quality product to be used in nuts sector which is comes from Denizli Çivril Region.
It has a special importance in terms of human health with its low content of saturated fat in seeds, rich in linoleic acid, dissolving fat-soluble vitamins such as A, D, E, K in the human body and having high nutritional values.
It is rich in protein, vitamins, minerals and fatty acids. About 90% of the fats are unsaturated and healthy fats.
Sun Flower Seeds are rich of of Magnesium. Magnesium deficiency caused by cardiovascular, nervous and immune systems that affect various health problems are also good. Therefore, it is also effective against stress, anxiety, depression and Alzheimer.
Sunflower contains high levels of phytosterol. These phytosterols have physical properties similar to cholesterol; research has shown that sunflower seeds support healthy cholesterol levels many times.
Selenium is also a powerful antioxidant. Selenium has been shown to be capable of stimulating DNA repair of damaged cells.
